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WHAT IS IT?

Healing comes in comforting mugs of warm broth. They are made from choice cuts of grass-fed, organic and all-natural bones and meats, slow cooked for eight to twenty hours, releasing a good number of antioxidants, vitamins, minerals such as calcium, silicon, sulfur, magnesium, glucosamine, phosphorus and chondroitin sulfates, as well as collagen and important amino acids proline and glycine.

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Sipping your way to health!

Satisfying and delicious CALDO is restorative, hydrating and rejuvenating. It means healthier skin, hair and nails, stronger immune system, and a healthier gut. It’s meant to stabilize moods, encourage relaxation, promote healthy bones, aid natural detoxification, reduce joint pains and inflammation, and encourage speedy recovery.

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EASY TO PREPARE!

  1. Keep frozen until serving time.
  2. When ready to consume, thaw broth by submerging broth-filled bottle in lukewarm water, covering up to ¾ of the bottle height.
  3. Transfer broth to a sauce pan and bring to a boil.
  4. Pour into your favorite mug and enjoy!