0 Recipe

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Corn and Avocado spell Mexican! This salsa is the perfect cooler for the spicy breaded pork steak that’s pleasantly crunchy on the outside and tender and juicy in the inside.
Stove, Knife, Chopping Board, Mixing Bowl, Frying Pan, Tongs
Nutritional Information
Values per serving portion
Fiber 5.00 g
Protein 48.00 g
Carbohydrates 32.00 g
Fat 45.00 g
Sodium 266.00 mg
Cholesterol 280.00 mg

What's in the Box?

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Fresh Tomatoes

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vegetable oil

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ground pepper

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eggs

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cilantro

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avocado

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lime

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porkchop

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garlic salt

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sweet corn

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potato flour mixture

Recipe Details













Please take note of delivery cycles

Order and Payment Cut-Off Period Delivery Date and Time
Friday, 1:00pm to Monday, 12:00nn Tuesday, 1:00pm-10:00pm
Monday, 1:00pm to Wednesday, 12:00nn     Thursday, 1:00pm-10:00pm
Wednesday, 1:00pm to Friday, 12:00nn Saturday, 1:00pm-10:00pm