0 Recipe

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Herbi-licious and butter-y tender fried chicken is always a must-have in any lunchbox. This is a sure hit!
Stove, Knife, Cutting Board, Skillet, Tongs, Turner
Nutritional Information
Values per serving portion
Fiber 8.75 g
Protein 38.52 g
Carbohydrates 23.83 g
Fat 21.90 g
Sodium 245.20 mg
Cholesterol 193.60 mg

What's in the Box?

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vegetable oil

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basil

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ground pepper

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butter

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parsley

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garlic salt

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chili garlic sauce

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breaded chicken tenders

Recipe Details













Please take note of delivery cycles

Order and Payment Cut-Off Period Delivery Date and Time
Friday, 1:00pm to Monday, 12:00nn Tuesday, 1:00pm-10:00pm
Monday, 1:00pm to Wednesday, 12:00nn     Thursday, 1:00pm-10:00pm
Wednesday, 1:00pm to Friday, 12:00nn Saturday, 1:00pm-10:00pm