0 Recipe

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Celebrate the beefy goodness of these meatballs fried in olive oil. They are drenched in their red pesto sauce with capers, olives, basil and rest on a bed of zoodles cooked in ghee.
Stove, Knife, Cutting Board, Non-Stick Pan, Turner, Paper Towel
Nutritional Information
Values per serving portion
Fiber 3.75 g
Protein 25.16 g
Carbohydrates 11.55 g
Fat 59.54 g
Sodium 376.97 mg
Cholesterol 72.88 mg

What's in the Box?

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basil

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olive oil

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ground pepper

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zucchini noodles

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black olives

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grated parmesan cheese

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ground beef mixture

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red pesto

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capers

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ghee

Recipe Details













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