0 Recipe

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A country dish that's fit for lazy dinners or weekends where comfort meets hearty deliciousness: savor the flavors of juicy, tender pork with earthy mushrooms and sweet carrots, all on a bed of healthy zoodles.
Stove, Knife, Cutting Board, Non-Stick Skillet, Turner, Slotted Spoon
Nutritional Information
Values per serving portion
Fiber 3.94 g
Protein 36.57 g
Carbohydrates 18.80 g
Fat 27.01 g
Sodium 302.97 mg
Cholesterol 95.70 mg

What's in the Box?

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onion

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olive oil

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ground pepper

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white wine

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shiitake mushrooms

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oregano

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zucchini noodles

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garlic salt

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thyme dried

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chili garlic sauce

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cooking cream

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seasoned porkchop

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almond and vinegar stock

Recipe Details













Please take note of delivery cycles

Order and Payment Cut-Off Period Delivery Date and Time
Friday, 1:00pm to Monday, 12:00nn Tuesday, 1:00pm-10:00pm
Monday, 1:00pm to Wednesday, 12:00nn     Thursday, 1:00pm-10:00pm
Wednesday, 1:00pm to Friday, 12:00nn Saturday, 1:00pm-10:00pm