0 Recipe

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Enjoy this traditional comfort food without the usual carbs overload. We swapped Quinoa with the usual "malagkit rice" but maintained the chocolatey goodness of the old-fashioned champorado. Coconut milk is used and so its dairy free good too!
Sauce pan, slotted spoon, stove
Nutritional Information
Values per serving portion
Fiber 5.00 g
Protein 10.20 g
Carbohydrates 59.60 g
Fat 11.80 g
Sodium 201.00 mg

What's in the Box?

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salt

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sugar

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almonds

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coconut milk

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cocoa tablea

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quinoa

Recipe Details













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