Bone Broths

Broths-Philippines

Healing comes in comforting mugs of warm broth. They are made from choice cuts of grass-fed, organic and all-natural bones and meats, slow cooked for eight to twenty hours, releasing a good number of antioxidants, vitamins, minerals such as calcium, silicon, sulfur, magnesium, glucosamine, phosphorus and chondroitin sulfates, as well as collagen and important amino acids proline and glycine.

Satisfying and delicious CALDO is restorative, hydrating and rejuvenating. It means healthier skin, hair and nails, stronger immune system, and a healthier gut. It’s meant to stabilize moods, encourage relaxation, promote healthy bones, aid natural detoxification, reduce joint pains and inflammation, and encourage speedy recovery.

They’re easy to prepare!

  1. Keep frozen until serving time.
  2. When ready to consume, thaw broth by submerging broth-filled bottle in lukewarm water, covering up to ¾ of the bottle height.
  3. Transfer broth to a sauce pan and bring to a boil.
  4. Pour into your favorite mug and enjoy!

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Prepared and slow cooked for 48 hours from choice cuts of certified organic pork
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Made from pro-biotic chicken prepared for 48 hours
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Carefully prepared for 48 hours from marrow and cartilage rich choice cuts of grass fed beef